Vaucluse
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-FR-A1209 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1978-03-17 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: https://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-51bbc166-01c0-4234-a2fa-b60a967b03f4
Appellation Rules
Production zone communes: toutes les communes du département du Vaucluse — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Minimum natural alcohol: 9% vol — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Permitted varieties: All wines: abondant, abouriou, aléatico, alicante henri bouschet, aligoté, alphonse lavallée, altesse, aramon blanc, aramon gris, aramon, aranel, arbane, arinarnoa, arriloba, arrouya, arrufiac, artaban, assyrtiko, aubin, aubin vert, aubun, auxerrois, bachet, barbaroux, baroque, béclan, béquignol, biancu gentile, blanc dame, bouchalès, bouillet, bouquettraube, bourboulenc, bouteillan, brachet, brun argenté, brun fourca, cabernet blanc, cabernet cortis, cabernet franc, cabernet-sauvignon, caladoc, calitor, camaralet de lasseube, carcajolo blanc, carcajolo, cardinal, carignan blanc, carignan, carmenère, castets, césar, chardonnay, chasan, chasselas, chasselas rose, chatus, chenanson, chenin, cinsaut, clairette, clairette rose, clarin, claverie, codivarta, couston, colombard, corbeau, cot, counoise, courbu, courbu noir, crouchen, danlas, duras, durif, egiodola, ekigaïna, elbling, etraire de la dui, fer, feunate, floreal, folignan, folle blanche, franc noir de haute-saône, fuella nera, furmint, gamaret, gamay, gamay de bouze, gamay de chaudenay, gamay fréaux, ganson, gascon, genovèse, gewurztraminer, goldriesling, gouget, graisse, gramon, grassen, grenache blanc, grenache gris, grenache, gringet, grolleau gris, grolleau, gros manseng, gros vert, jacquère, joubertin, jurançon blanc, jurançon noir, knipperlé, lauzet, len de l’el, liliorila, lival, listan, lledoner pelut, macabeu, mancin, manseng noir, marsanne, marselan, mauzac, mauzac rose, mayorquin, melon, mérille, merlot blanc, merlot, meslier saint- françois, meunier, milgranet, molette, mollard, monarch, mondeuse blanche, mondeuse, monerac, montils, morrastel, mourvaison, mourvèdre, mouyssaguès, müller-thurgau, muresconu, muscadelle, muscardin, muscaris, muscat à petits grains, muscat à petits grains, muscat à petits grains, muscat d’alexandrie, muscat cendré, muscat de hambourg, muscat ottonel, nebbiolo, négret de banhars, négrette, nielluccio, noir fleurien, ondenc, orbois, pagadebiti, pascal, perdea, persan, petit courbu, petit manseng, petit meslier, petit verdot, picardan, pineau d’aunis, pinot blanc, pinot gris, pinot noir, pinotage, piquepoul blanc, piquepoul gris, piquepoul noir, plant de brunel, plant droit, portan, portugais bleu, poulsard, précoce bousquet, précoce de malingre, prior, prunelard, raffiat de moncade, ribol, riesling, riminèse, rivairenc blanc, rivairenc gris, rivairenc, romorantin, rosé du var, roublot, roussanne, roussette d’ayze, sacy, saint côme, saint-macaire, saint-pierre doré, sauvignon, sauvignon gris, savagnin blanc, savagnin rose, sciaccarello, segalin, select, semebat, semillon, servanin, soreli, souvignier gris, sylvaner, syrah, tannat, tempranillo, téoulier, terret blanc, terret gris, terret noir, tibouren, tourbat, tressot, trousseau, ugni blanc, valdiguié, velteliner rouge précoce, verdejo, verdesse, vermentino, vidoc, viognier, voltis, xinomavro — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted styles: rouges, rosés, blancs — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗
Wines in this region (86)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.