Velletri
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0762 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Residual sugar limit: 0.3 g/L (spumante) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White · bianco: Malvasia ≤70% (principal), Trebbiano Toscano ≥30% (principal); Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: bianco — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Production zone communes: Velletri, Lariano, Cisterna di Latina — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.