Verduno Pelaverga
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1244 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Production zone communes: Verduno, La Morra, Roddi, Barolo, Castiglione Falletto, Serralunga d'Alba, Monforte d'Alba, Novello, Grinzane Cavour, Diano d'Alba, Cherasco — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: Pelaverga piccolo (min 85%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 63 hl/ha — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (17)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.