Vermentino di Gallura
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0903 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Aggius, Aglientu, Arzachena, Badesi, Berchidda, Bortigiadas, Budoni, Calangianus, Golfo Aranci, Loiri Porto San Paolo, Luogosanto, Luras, Monti, Olbia, Oschiri, Palau, S. Antonio di Gallura, S. Teodoro, S. Teresa di Gallura, Telti, Tempio Pausania, Trinità d'Agultu, Viddalba — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Vermentino di Gallura, Superiore, Frizzante, Spumante, Passito, Vendemmia tardiva — source: disciplinare di produzione (MASAF), p. 1 (+1 more); confidence: high
verify ↗Permitted varieties: Vermentino (min 95%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (21)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.