Vernaccia di Oristano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1170 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 8 tonnellate per ettaro di coltura specializzata — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 24 months (botti di castagno o di rovere) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Vernaccia di Oristano, superiore, riserva, liquoroso — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White: Vernaccia di Oristano (principal) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Cabras, Baratili S.Pietro, Milis, Narbolia, Ollastra, Nurachi, Oristano, Palmas Arborea, Riola Sardo, S.Vero Milis, Santa Giusta, Siamaggiore, Simaxis, Solarussa, Tramatza, Zeddiani, Zerfaliu — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (10)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.