Villamagna
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0883 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-16 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 84 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Rosso, Riserva — source: disciplinare di produzione (MASAF), p. 1 (+1 more); confidence: high
verify ↗Minimum natural alcohol: 13% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 86 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Villamagna, Bucchianico, Vacri — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: Red: Montepulciano ≥95% (principal); Other authorized varieties permitted, up to 5% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.