Vin Santo di Carmignano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1669 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395/cm/pages/
Appellation Rules
Production zone communes: Carmignano, Poggio a Caiano — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 16% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White · Vin Santo: Trebbiano Toscano ≤75% (principal), Malvasia Bianca Lunga ≤75% (principal); Other authorized varieties permitted, up to 25% | Red · Occhio di Pernice: Sangiovese ≥50% (principal); Other authorized varieties permitted, up to 50% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 36 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 10 tonnellate — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.