Vittoria
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0803 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2009-08-08 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: Rosso, Calabrese o Nero d'Avola, Frappato, Ansonica o Inzolia o Insolia, Novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: Red · Rosso: Calabrese o Nero d'Avola 50–70% (principal), Frappato 30–50% (principal) | Red · Calabrese o Nero d'Avola: Calabrese o Nero d'Avola ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Frappato: Frappato ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Ansonica o Inzolia o Insolia: Ansonica o Inzolia o Insolia ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Novello: Calabrese o Nero d'Avola ≥80% (principal), Frappato ≥80% (principal); Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 70 hl ettaro — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (10)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.